cooking → CapableOf → improve the bioavailability of beta-carotene
Typicality: 0.162
Saliency: 0.000
Facets 0
No facets.
Open triples 1
cooking → improve → the bioavailability of beta-carotene 3
Sentiment analysis
negative neutral positive
0.439 0.293 0.267
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 9.704