| Typicality: | 0.360 |
| Saliency: | 0.258 |
| cooking → inactivate → goitrogenic compounds | 8 |
| cooking → help inactivate → goitrogenic compounds | 3 |
| negative | neutral | positive |
| 0.142 | 0.460 | 0.399 |
| Raw frequency | 11 |
| Normalized frequency | 0.258 |
| Modifier score | 0.500 |
| Perplexity | 64.748 |