cooking CapableOf inactivate lectin
Typicality: 0.274
Saliency: 0.057

Facets 1
almost completely 4 degree
Open triples 1
cooking → inactivate → lectin 4
Sentiment analysis
negative neutral positive
0.194 0.693 0.113
Other statistics
Raw frequency 4
Normalized frequency 0.057
Modifier score 0.500
Perplexity 63.632