cooking → CapableOf → increase protein digestibility
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
cooking → increase → protein digestibility 3
Sentiment analysis
negative neutral positive
0.009 0.559 0.432
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 41.434