cooking → CapableOf → leave residual lectin activity
Typicality: 0.274
Saliency: 0.057
Facets 1
in properly cooked legumes 5 other
Open triples 1
cooking → leave → residual lectin activity 4
Sentiment analysis
negative neutral positive
0.194 0.693 0.113
Other statistics
Raw frequency 4
Normalized frequency 0.057
Modifier score 0.500
Perplexity 446.887