| Typicality: | 0.343 |
| Saliency: | 0.218 |
| in fresh foods | 2 | location |
| cooking → retain → vitamin | 3 |
| cooking → preserve → vitamin | 3 |
| cooking → take → vitamin | 3 |
| negative | neutral | positive |
| 0.096 | 0.463 | 0.442 |
| Raw frequency | 9 |
| Normalized frequency | 0.218 |
| Modifier score | 0.500 |
| Perplexity | 135.859 |