cooking CapableOf taste good
Typicality: 0.205
Saliency: 0.102

Facets 0
No facets.
Open triples 1
cooking → taste → good 5
Sentiment analysis
negative neutral positive
0.024 0.187 0.789
Other statistics
Raw frequency 5
Normalized frequency 0.102
Modifier score 0.500
Perplexity 34.494