in starch | 29 | other |
in fiber | 12 | other |
in antioxidants | 12 | other |
corn → be → high | 136 |
corn → get → high | 4 |
negative | neutral | positive |
0.223 | 0.483 | 0.294 |
Raw frequency | 140 |
Normalized frequency | 0.866 |
Modifier score | 0.500 |
Perplexity | 244.848 |