| Typicality: | 0.398 |
| Saliency: | 0.347 |
| by soaking corn kernels | 2 | manner |
| widely | 2 | degree |
| corn → be made into → corn starch | 10 |
| corn → be separated into → starch | 4 |
| negative | neutral | positive |
| 0.125 | 0.808 | 0.067 |
| Raw frequency | 14 |
| Normalized frequency | 0.347 |
| Modifier score | 0.500 |
| Perplexity | 147.608 |