| Typicality: | 0.563 |
| Saliency: | 0.487 |
| from planning to execution | 10 | other |
| in developing incident objectives | 9 | purpose |
| in commercial kitchen instruction | 9 | other |
| course → provide → hands-on training | 68 |
| course → include → hands-on training | 38 |
| course → offer → hands-on training | 14 |
| course → give → hands-on training | 9 |
| course → combine → hands-on training | 9 |
| course → use → hands-on training | 6 |
| course → consist of → hands-on training | 4 |
| course → include → hands-ontraining | 3 |
| course → provide → practical, hands-on training | 3 |
| course → be → hands-on training | 3 |
| course → combine → practical, hands-on training | 3 |
| negative | neutral | positive |
| 0.009 | 0.614 | 0.377 |
| Raw frequency | 160 |
| Normalized frequency | 0.487 |
| Modifier score | 0.825 |
| Perplexity | 44.198 |