| Typicality: | 0.455 |
| Saliency: | 0.457 |
| in raw food mastery | 9 | other |
| in a variety of fields | 8 | other |
| to a michelin star level | 5 | other |
| course → lead to → certification | 112 |
| course → lead to → professional certification | 9 |
| course → offer → a professional certification | 4 |
| negative | neutral | positive |
| 0.039 | 0.666 | 0.295 |
| Raw frequency | 125 |
| Normalized frequency | 0.457 |
| Modifier score | 0.530 |
| Perplexity | 93.826 |