cracker → HasProperty → gluten-free
Typicality: 0.262
Saliency: 0.234
Facets 0
No facets.
Open triples 2
cracker → be → gluten-free 3
cracker → be gluten → free 3
Sentiment analysis
negative neutral positive
0.117 0.260 0.623
Other statistics
Raw frequency 6
Normalized frequency 0.234
Modifier score 0.500
Perplexity 31.897