| Typicality: | 0.260 |
| Saliency: | 0.230 |
| cranberry → feature → rich profile of anti-inflammatory nutrients | 4 |
| cranberry → be shown to have → anti-inflammatory effect | 3 |
| negative | neutral | positive |
| 0.003 | 0.152 | 0.844 |
| Raw frequency | 7 |
| Normalized frequency | 0.230 |
| Modifier score | 0.500 |
| Perplexity | 57.839 |