| Typicality: | 0.615 |
| Saliency: | 0.552 |
| because of the pungent acidic taste | 2 | cause |
| cranberry → be processed into → sauce | 20 |
| cranberry → be found in → sauce | 3 |
| negative | neutral | positive |
| 0.092 | 0.783 | 0.124 |
| Raw frequency | 23 |
| Normalized frequency | 0.552 |
| Modifier score | 0.900 |
| Perplexity | 267.105 |