aspect
of
cucumber)
→
HasA
→
anti-inflammatory properties
Typicality: | 0.162 |
Saliency: | 0.000 |
seed → have → anti-inflammatory properties | 3 |
negative | neutral | positive |
0.004 | 0.231 | 0.765 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 90.193 |