| Typicality: | 0.291 |
| Saliency: | 0.302 |
| in the fermentation process | 2 | temporal |
| cucumber → stay → crisp | 7 |
| cucumber → stay → nice | 4 |
| negative | neutral | positive |
| 0.006 | 0.201 | 0.792 |
| Raw frequency | 11 |
| Normalized frequency | 0.302 |
| Modifier score | 0.500 |
| Perplexity | 413.007 |