| Typicality: | 0.373 |
| Saliency: | 0.288 |
| before baking | 2 | temporal |
| during a slow refrigerated rest | 2 | temporal |
| custard → soak into → the bread | 10 |
| negative | neutral | positive |
| 0.070 | 0.746 | 0.183 |
| Raw frequency | 10 |
| Normalized frequency | 0.288 |
| Modifier score | 0.500 |
| Perplexity | 267.465 |