custard CapableOf start to form on the bottom
Typicality: 0.302
Saliency: 0.122

Facets 0
No facets.
Open triples 1
custard → start to form on → the bottom 5
Sentiment analysis
negative neutral positive
0.032 0.773 0.195
Other statistics
Raw frequency 5
Normalized frequency 0.122
Modifier score 0.500
Perplexity 34.657