custard CapableOf whisk the egg yolks
Typicality: 0.321
Saliency: 0.166

Facets 2
in a heatproof bowl 5 location
with the sugar 2 other
Open triples 2
custard → whisk → the egg yolks 3
custard → whisk → egg 3
Sentiment analysis
negative neutral positive
0.040 0.891 0.069
Other statistics
Raw frequency 6
Normalized frequency 0.166
Modifier score 0.500
Perplexity 38.188