custard HasProperty firm
Typicality: 0.637
Saliency: 0.602

Facets 3
after chilling in the version 6 temporal
around the edges 4 location
mostly 3 degree
Open triples 2
custard → be → firm 33
custard → be → firmer 4
Sentiment analysis
negative neutral positive
0.050 0.691 0.260
Other statistics
Raw frequency 37
Normalized frequency 0.602
Modifier score 0.900
Perplexity 194.873