custard HasProperty warm
Typicality: 0.471
Saliency: 0.517

Facets 2
to the touch 4 other
with fresh fruit 3 other
Open triples 3
custard → be → warm 14
custard → be served → warm 9
custard → be eaten → warm 3
Sentiment analysis
negative neutral positive
0.044 0.653 0.303
Other statistics
Raw frequency 26
Normalized frequency 0.517
Modifier score 0.500
Perplexity 148.233