custard MadeOf egg yolks
Typicality: 0.407
Saliency: 0.369

Facets 0
No facets.
Open triples 3
custard → be made with → egg yolks 7
custard → be made from → egg yolks 4
custard → use → egg yolks 3
Sentiment analysis
negative neutral positive
0.042 0.806 0.152
Other statistics
Raw frequency 14
Normalized frequency 0.369
Modifier score 0.500
Perplexity 18.993