| in institutional catering operations | 3 | location |
| to the customers | 3 | transitive-object |
| business → sell → food | 14 |
| business → serve → food | 11 |
| business → provide → food | 6 |
| negative | neutral | positive |
| 0.170 | 0.641 | 0.190 |
| Raw frequency | 31 |
| Normalized frequency | 0.360 |
| Modifier score | 0.975 |
| Perplexity | 308.488 |