aspect
of
customer)
→
CapableOf
→
come into contact
Typicality: | 0.453 |
Saliency: | 0.302 |
with mouth | 12 | manner |
with water | 8 | other |
with all types of food allergies | 6 | other |
product → come into → contact | 20 |
product → come in → contact | 8 |
negative | neutral | positive |
0.496 | 0.425 | 0.080 |
Raw frequency | 28 |
Normalized frequency | 0.302 |
Modifier score | 1.000 |
Perplexity | 366.153 |