product (aspect of customer) CapableOf come into contact
Typicality: 0.453
Saliency: 0.302

Facets 3
with mouth 12 manner
with water 8 other
with all types of food allergies 6 other
Open triples 2
product → come into → contact 20
product → come in → contact 8
Sentiment analysis
negative neutral positive
0.496 0.425 0.080
Other statistics
Raw frequency 28
Normalized frequency 0.302
Modifier score 1.000
Perplexity 366.153