aspect of
customer)
→
HasProperty
→
gluten-free
| Typicality: | 0.477 |
| Saliency: | 0.357 |
| for those with food allergy concerns | 4 | transitive-object |
| secondly | 2 | degree |
| naturally | 2 | manner |
| product → be → gluten-free | 18 |
| product → be gluten → free | 14 |
| product → be free of → gluten | 5 |
| product → gluten → free | 5 |
| negative | neutral | positive |
| 0.076 | 0.422 | 0.502 |
| Raw frequency | 42 |
| Normalized frequency | 0.357 |
| Modifier score | 1.000 |
| Perplexity | 33.350 |