| Typicality: | 0.450 |
| Saliency: | 0.316 |
| throughout cooking | 4 | temporal |
| without any sauce | 3 | other |
| mouthwateringly | 2 | degree |
| cut → become → tender | 17 |
| cut → remain → tender | 4 |
| negative | neutral | positive |
| 0.072 | 0.486 | 0.442 |
| Raw frequency | 21 |
| Normalized frequency | 0.316 |
| Modifier score | 0.700 |
| Perplexity | 301.065 |