| Typicality: | 0.525 |
| Saliency: | 0.644 |
| potentially | 5 | degree |
| dairy product → provide → potassium | 12 |
| dairy product → contain → potassium | 8 |
| negative | neutral | positive |
| 0.014 | 0.506 | 0.480 |
| Raw frequency | 20 |
| Normalized frequency | 0.644 |
| Modifier score | 0.500 |
| Perplexity | 300.137 |