dairy product → HasA → probiotic
Typicality: 0.305
Saliency: 0.333
Facets 1
potentially 5 degree
Open triples 1
dairy product → contain → probiotic 8
Sentiment analysis
negative neutral positive
0.042 0.326 0.631
Other statistics
Raw frequency 8
Normalized frequency 0.333
Modifier score 0.500
Perplexity 53.117