Typicality: | 0.263 |
Saliency: | 0.235 |
potentially | 6 | manner |
dairy product → contain → specific amino acids | 6 |
negative | neutral | positive |
0.002 | 0.182 | 0.816 |
Raw frequency | 6 |
Normalized frequency | 0.235 |
Modifier score | 0.500 |
Perplexity | 56.623 |