| Typicality: | 0.322 |
| Saliency: | 0.373 |
| potentially | 6 | manner |
| dairy product → contain → unsaturated fats | 6 |
| dairy product → be → fat-free | 3 |
| negative | neutral | positive |
| 0.097 | 0.335 | 0.568 |
| Raw frequency | 9 |
| Normalized frequency | 0.373 |
| Modifier score | 0.500 |
| Perplexity | 35.296 |