| Typicality: | 0.484 |
| Saliency: | 0.373 |
| because of their high saturated fat content | 2 | cause |
| dairy product → be → bad | 6 |
| dairy product → be → harmful | 3 |
| negative | neutral | positive |
| 0.709 | 0.268 | 0.023 |
| Raw frequency | 9 |
| Normalized frequency | 0.373 |
| Modifier score | 1.000 |
| Perplexity | 94.246 |