| Typicality: | 0.424 |
| Saliency: | 0.409 |
| in lactose | 6 | other |
| quite | 2 | degree |
| dairy product → be → low | 7 |
| dairy product → be → low-fat | 3 |
| negative | neutral | positive |
| 0.085 | 0.588 | 0.327 |
| Raw frequency | 10 |
| Normalized frequency | 0.409 |
| Modifier score | 0.500 |
| Perplexity | 200.950 |