| Typicality: | 0.576 |
| Saliency: | 0.459 |
| to contain riboflavin | 2 | purpose |
| dark meat → contain → iron than white meat | 4 |
| dark meat → have → more iron, zinc | 3 |
| negative | neutral | positive |
| 0.062 | 0.755 | 0.183 |
| Raw frequency | 7 |
| Normalized frequency | 0.459 |
| Modifier score | 0.900 |
| Perplexity | 111.842 |