Typicality: | 0.576 |
Saliency: | 0.459 |
to contain riboflavin | 2 | purpose |
dark meat → contain → iron than white meat | 4 |
dark meat → have → more iron, zinc | 3 |
negative | neutral | positive |
0.062 | 0.755 | 0.183 |
Raw frequency | 7 |
Normalized frequency | 0.459 |
Modifier score | 0.900 |
Perplexity | 111.842 |