| typically | 2 | degree |
| fully | 2 | degree |
| dessert → be made with → chocolate | 16 |
| dessert → be made of → chocolate | 6 |
| dessert → be made from → chocolate | 6 |
| dessert → be based on → chocolate | 4 |
| dessert → be comprised of → chocolate | 3 |
| negative | neutral | positive |
| 0.068 | 0.452 | 0.480 |
| Raw frequency | 35 |
| Normalized frequency | 0.460 |
| Modifier score | 0.900 |
| Perplexity | 165.249 |