| in order to form custard | 5 | purpose |
| basically | 4 | degree |
| typically | 3 | degree |
| dessert → be made with → egg | 18 |
| dessert → be made of → egg | 15 |
| dessert → contain → egg | 9 |
| dessert → have → egg | 6 |
| dessert → be made from → egg | 6 |
| dessert → use → egg | 5 |
| dessert → be → egg | 4 |
| negative | neutral | positive |
| 0.104 | 0.612 | 0.284 |
| Raw frequency | 63 |
| Normalized frequency | 0.570 |
| Modifier score | 0.840 |
| Perplexity | 193.506 |