Typicality: | 0.373 |
Saliency: | 0.156 |
as a sweetener | 4 | purpose |
often | 4 | temporal |
dextrose → be used in → baking products | 4 |
negative | neutral | positive |
0.016 | 0.865 | 0.119 |
Raw frequency | 4 |
Normalized frequency | 0.156 |
Modifier score | 0.675 |
Perplexity | 74.827 |