aspect of
diabetes)
→
CapableOf
→
break down food
| Typicality: | 0.531 |
| Saliency: | 0.431 |
| into glucose | 7 | transitive-object |
| into small sugar molecules | 6 | other |
| normally | 4 | degree |
| body → break down → food | 16 |
| body → break → food | 8 |
| negative | neutral | positive |
| 0.301 | 0.640 | 0.058 |
| Raw frequency | 24 |
| Normalized frequency | 0.431 |
| Modifier score | 0.800 |
| Perplexity | 200.505 |