aspect of
diabetes)
→
CapableOf
→
break down starch
| Typicality: | 0.295 |
| Saliency: | 0.106 |
| during eating | 3 | temporal |
| body → break down → starch | 5 |
| negative | neutral | positive |
| 0.407 | 0.554 | 0.039 |
| Raw frequency | 5 |
| Normalized frequency | 0.106 |
| Modifier score | 0.500 |
| Perplexity | 140.772 |