aspect of
diabetes)
→
CapableOf
→
react to food
| Typicality: | 0.365 |
| Saliency: | 0.269 |
| versus others | 2 | other |
| body → react to → food | 4 |
| body → respond to → different foods | 4 |
| body → respond to → food | 3 |
| negative | neutral | positive |
| 0.160 | 0.738 | 0.102 |
| Raw frequency | 11 |
| Normalized frequency | 0.269 |
| Modifier score | 0.500 |
| Perplexity | 44.912 |