aspect of
diabetes)
→
CapableOf
→
respond to the ingestion of carbohydrates
| Typicality: | 0.275 |
| Saliency: | 0.060 |
| in a meal | 4 | temporal |
| body → respond to → the ingestion of carbohydrates | 4 |
| negative | neutral | positive |
| 0.092 | 0.876 | 0.033 |
| Raw frequency | 4 |
| Normalized frequency | 0.060 |
| Modifier score | 0.500 |
| Perplexity | 63.349 |