| occur in child | 0.58 |
| affect adult | 0.52 |
| develop in adult | 0.51 |
| develop in childhood | 0.51 |
| affect people | 0.47 |
| occur at any age | 0.46 |
| occur in young adults | 0.46 |
| occur in people | 0.45 |
| run in family | 0.40 |
| develop in adolescence | 0.35 |
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| sir harold percival | 0.25 |
| insulin | 0.49 |
| daily administration of… | 0.33 |
| common | 0.55 |
| preventable | 0.55 |
| reversible | 0.52 |
| more common | 0.46 |
| the most common | 0.41 |
| hereditary | 0.39 |
| curable | 0.38 |
| more common than type | 0.29 |
| rare | 0.28 |
| less common | 0.27 |
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| autoimmune disease | 0.69 |
| condition | 0.62 |
| progressive disease | 0.56 |
| chronic condition | 0.45 |
| lifelong chronicdisease | 0.36 |
| genetic condition | 0.36 |
| auto-immune disease | 0.35 |
| the type | 0.32 |
| a metabolic disorder | 0.29 |
| on the rise | 0.29 |
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| treated with exercise | 0.65 |
| treated with insulin | 0.63 |
| diagnosed in child | 0.62 |
| treated | 0.62 |
| treated with insulin in… | 0.61 |
| controlled with diet | 0.60 |
| managed | 0.60 |
| diagnosed in young adul… | 0.59 |
| prevented | 0.57 |
| diagnosed | 0.54 |
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