aspect of
diet)
→
HasProperty
→
most likely
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| from olive oil | 4 | other |
| effect → be → most likely | 3 |
| negative | neutral | positive |
| 0.277 | 0.683 | 0.040 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 160.315 |