aspect of
diet)
→
ReceivesAction
→
evaluated by student’s t-test
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| effect → be evaluated by → student’s t-test | 3 |
| negative | neutral | positive |
| 0.073 | 0.881 | 0.046 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 105.769 |