| nutritionally | 26 | degree |
| in the required food groups | 12 | other |
| possibly | 9 | degree |
| diet → be → adequate | 100 |
| diet → be → sufficient | 34 |
| diet → provide → adequate amounts | 4 |
| negative | neutral | positive |
| 0.145 | 0.539 | 0.315 |
| Raw frequency | 138 |
| Normalized frequency | 0.587 |
| Modifier score | 0.900 |
| Perplexity | 417.533 |