Typicality: | 0.495 |
Saliency: | 0.581 |
very | 31 | degree |
due to the decreased consumption of carbohydrates | 5 | cause |
often | 4 | temporal |
diet → be difficult to → follow | 74 |
diet → be hard to → follow | 41 |
diet → be difficult to → adhere | 9 |
diet → be tough to → follow | 5 |
diet → be hard to → adhere | 3 |
negative | neutral | positive |
0.682 | 0.262 | 0.056 |
Raw frequency | 132 |
Normalized frequency | 0.581 |
Modifier score | 0.760 |
Perplexity | 46.015 |