| Typicality: | 0.495 |
| Saliency: | 0.581 |
| very | 31 | degree |
| due to the decreased consumption of carbohydrates | 5 | cause |
| often | 4 | temporal |
| diet → be difficult to → follow | 74 |
| diet → be hard to → follow | 41 |
| diet → be difficult to → adhere | 9 |
| diet → be tough to → follow | 5 |
| diet → be hard to → adhere | 3 |
| negative | neutral | positive |
| 0.682 | 0.262 | 0.056 |
| Raw frequency | 132 |
| Normalized frequency | 0.581 |
| Modifier score | 0.760 |
| Perplexity | 46.015 |