| milk | 0.30 |
| reduce sugar | 0.41 |
| provide food | 0.30 |
| remain in the gut | 0.25 |
| two sugar molecules | 0.37 |
| crystalline | 0.22 |
| sugar | 0.64 |
| carbohydrate | 0.34 |
| composed of one d-gluco… | 0.60 |
| composed of glucose | 0.56 |
| composed of fructose | 0.51 |
| composed of one d-galac… | 0.40 |
| broken down to monosacc… | 0.37 |