| Typicality: | 0.226 |
| Saliency: | 0.150 |
| with papad | 4 | other |
| because of its spicy nature | 3 | cause |
| dish → become → more delicious | 5 |
| dish → become → more tasty | 3 |
| negative | neutral | positive |
| 0.002 | 0.041 | 0.957 |
| Raw frequency | 8 |
| Normalized frequency | 0.150 |
| Modifier score | 0.500 |
| Perplexity | 350.186 |