| Typicality: | 0.428 |
| Saliency: | 0.264 |
| exclusively | 3 | degree |
| usually | 2 | degree |
| dish → feature → legume | 4 |
| dish → be made of → legume | 4 |
| dish → be made with → legume | 3 |
| dish → be based on → legume | 3 |
| dish → be composed of → legume | 3 |
| negative | neutral | positive |
| 0.022 | 0.718 | 0.260 |
| Raw frequency | 17 |
| Normalized frequency | 0.264 |
| Modifier score | 0.700 |
| Perplexity | 313.819 |