very | 17 | degree |
highly | 6 | degree |
thanks to these ingredients | 5 | cause |
dish → be → fragrant | 88 |
dish → turn out → fragrant | 6 |
negative | neutral | positive |
0.017 | 0.182 | 0.801 |
Raw frequency | 94 |
Normalized frequency | 0.525 |
Modifier score | 0.975 |
Perplexity | 167.804 |