| heavily | 9 | degree |
| usually | 8 | temporal |
| in the us | 6 | location |
| dish → be made with → pork | 63 |
| dish → be made of → pork | 18 |
| dish → be based on → pork | 17 |
| dish → be prepared with → pork | 16 |
| dish → be made from → pork | 14 |
| dish → be cooked with → pork | 9 |
| dish → be influenced by → pork | 5 |
| dish → be comprised of → pork | 3 |
| negative | neutral | positive |
| 0.028 | 0.726 | 0.246 |
| Raw frequency | 145 |
| Normalized frequency | 0.591 |
| Modifier score | 0.835 |
| Perplexity | 27.417 |